Thought it was time to take a break from the desserts! I mean, I am still going to eat them, but this blog does need variety! I pinned a recipe for Baked Parmesan Paprika Chicken about a month ago. Maybe a little less..time just seems to be flying by. Must be because I am having so much fun! We are getting our house ready to go on the market, so I have been painting. I have been trying to potty train my youngest! While that is going well, we have had quite a few battles! He is sooooo strong willed! Anyway, I digress! About the food. I love dishes where I don't have to do too much and it turns out yummy! And I really, really loved the fact that my coating stayed on the chicken. Usually, when I dredge something, the coating eventually slides off! Not this time. They were so pretty when they came out of the oven! And they were so yummy!
Baked Parmesan Paprika Chicken
1/4 c flour
1/2 c grated parmesan cheese
2 t paprika
1/2 t salt
1/2 t black pepper
1 egg, beaten
2 T milk
4 boneless, skinless chicken breast halves
1/4 c butter, melted
Preheat oven to 350 degrees. Coat a shallow baking dish with non-stick cooking spray.
Combine flour, cheese, paprika, salt and pepper in a bowl. In a separate bowl, whisk together the egg and milk. Dip the chicken in the milk mixture and then dredge in the flour/cheese mixture. Place in the shallow baking dish. Pour melted butter over the chicken breasts. Bake for 1 hour 15 minutes in the preheated oven (Mine started smelling and looking done after 30 minutes, so I turned the heat down to 300 degrees and baked the rest of the time) until the cheese is brown and the chicken has cooked.
Original recipe is from allrecipes.com
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